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Red Returns
Irish Red Ale • Extract • 5.5 gal
Another round for the boys.
October 21, 2006 pm 07:12pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 7 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .5 oz
Bullion - 8.2 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 1 oz
Bullion - 8.2 AA% pellets; boiled 15 min
Bullion
Neutral. Not highly regarded.
- .5 oz
Bullion - 8.2 AA% whole; boiled 5 min
Bullion
Neutral. Not highly regarded.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 16.5 SRM | 9 - 18 | |
| Alcohol: | 4.9% ABV | 4% - 6% | |
| Bitterness: | 23.6 IBU | 17 - 28 | |
Discussion
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