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warhead fruit punch lambic
Fruit Lambic • Partial Mash • 5 gal
experimental lambic style beer
October 20, 2006 pm 12:53pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- .25 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 6 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 4 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 1 oz
Hallertau - 0.0 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3278 Belgian Lambic Blend™
Wyeast 3278 Belgian Lambic Blend™
Contains a selection of Saccharomyces cerevisiae which include Blegian style wheat beer yeast, sherry yeast, two Brettanomyces strains and Lactic Acid Bacteria. While this mixture does not include all possible cultures found in Belgian Lambics, it is repr
Notes
mash the grains and wheat (hopefully end up with roughly four gallons....boil down to three) then, get a gallon of all natural, all organic fruit punch (or make it yourself with fresh organic fruit and a juicer), and dump it in the fermentor, with a seven pound bag of ice to help cool down the wort and bring the batch up to five gallons. after six months of fermentation, add one pound of raspberries and some bacteria..... after another few months, transfer to secondary after six more months of aging, add 6 ounces of wood chips or cubes, and 40 pieces of very sour candy let sit for six more months, then bottle and let age for one year.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: F - Fruit Lambic
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.040 - 1.060 |  |
| Terminal Gravity: | 1.006 | 1.000 - 1.010 | |
| Color: | 3.8 SRM | 3 - 7 | |
| Alcohol: | 6.9% ABV | 5% - 7% | |
| Bitterness: | 0.0 IBU | 0 - 10 | |
Discussion
flavour
2009-07-21 2:28pm
and.... tell us what it tastes like! dying to find out
dude, i am such a slacker...
2009-10-07 5:06pm
i just recently brewed this, and have alot of aging to do before i can tell you about the flavor.....but to anyone interested, just check back about once a year for my comments
Post a Comment
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