Papas Irish Clone
Specialty Beer • Extract • 5 gal
This came out sooooo good. Not the clone I was trying for, but I actually liked this better.
October 19, 2006 pm 02:38pm
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 8 lbs
Light; Mountmellick
Light; Mountmellick
Mountmellick Light Lager is made from 100% Irish 2 row spring barley and the finest European hops. It will create a full-bodied golden Irish Lager Style Beer.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 43 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
OK, this is just a trial, 10/1/06 smells pretty good, looks very dark Left in primary total of 7 days at 68 and 8 days at 60. Racked and bottled, though not the clone of a favorite I was looking for, I like this better.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 21.7 SRM | 1 - 50 | |
| Alcohol: | 7.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 19.1 IBU | 0 - 100 |
Discussion
This was a big hit
2007-11-10 8:17am
Everyone really liked this one. Had a little problem with gushers, still can't figure out where I went wrong there. I have since done this one all grain and was much happier with the results. Super clear, upped the barley in later batches to give it a more irish taste/style.
