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Fall Wheat
American Wheat or Rye Beer • Extract • 3 gal
Easy wheat beer brewed 9/17/06. It is a modified version of Mr. Walkosz Rockin Razzberry Wheat. Prior to bottling, it was a little hoppy but I expect it to mellow after conditioning.
October 6, 2006 pm 01:16pm
0.0/5.0 0 ratings
Ingredients (Extract, 3 gal)
- 3.7 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- .67 oz
Liberty - 3.7 AA% pellets; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- .67 oz
Hallertau - 4.0 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 6.2 SRM | 3 - 6 | |
| Alcohol: | 5.6% ABV | 4% - 5.5% | |
| Bitterness: | 23.2 IBU | 15 - 30 | |
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