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Mackenzie's Irish Red Ale
Irish Red Ale • Extract • 5 gal
The first generation had 2/3oz of UK Golding for bittering and was a crowd pleaser. I hopped down on the second generation to satisfy "the style" and it turned out fantastic.
October 3, 2006 pm 06:16pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.125 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 3 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 0.25 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 0.5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1 oz
Cascade - 5.1 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.25 oz
Goldings - 6.1 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 0.50 oz
Goldings - 6.1 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 0.5 oz
Goldings - 6.1 AA% pellets; boiled 5 min
Goldings
Mild. Slightly flowery.
- 0.5 tsp
salt - (omitted from calculations)
salt
- 0.25 tsp
irish moss - (omitted from calculations)
irish moss
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 14.6 SRM | 9 - 18 | |
| Alcohol: | 5.6% ABV | 4% - 6% | |
| Bitterness: | 30.1 IBU | 17 - 28 | |
Discussion
Great but still hoppy
2007-01-04 10:45pm
Turned out great, but imo still a little too hoppy. I prefer my Red Ale sweeter... gonna turn down the hops some more on my second run.
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