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Army of Darkness

Army of Darkness

Dunkelweizen • Partial Mash • 5 gal

guvnator

Who wants some?

September 27, 2006 pm 06:00pm

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Ingredients (Partial Mash5 gal)

  • 2.06 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 2.20 lbs German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 0.21 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 0.39 lbs German 2-row Pils

    German 2-row Pils

  • 3.32 lbs Wheat Liquid; Northwestern

    Wheat Liquid; Northwestern

    Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.

  • 0.5 oz Styrian Goldings - 6.0 AA% pellets; boiled 60 min

    Styrian Goldings

    Mild, pleasant.

  • 0.50 oz Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP380 Hefeweizen IV Ale

    White Labs WLP380 Hefeweizen IV Ale

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.049 1.044 - 1.056
Terminal Gravity: 1.011 1.010 - 1.014
Color: 13.4 SRM 14 - 23
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 15.5 IBU 10 - 18

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