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Chris' Dubbel

Chris' Dubbel

Belgian Dubbel • Partial Mash • 5 gal

uptonster

A good dubbel for people interested in doing a large partial mash.

September 26, 2006 pm 06:32pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2 lbs Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 2 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 3 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 3.3 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • .25 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1.5 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • .25 oz Styrian Goldings - 6.0 AA% pellets; boiled 15 min

    Styrian Goldings

    Mild, pleasant.

  • .5 oz Styrian Goldings - 6.0 AA% pellets; boiled 2 min

    Styrian Goldings

    Mild, pleasant.

  • .75 oz Challenger - 8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast 1214 Belgian Abbey™

    Wyeast 1214 Belgian Abbey™

    Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: B - Belgian Dubbel

Range for this Style
Original Gravity: 1.069 1.062 - 1.075
Terminal Gravity: 1.013 1.008 - 1.018
Color: 10.7 SRM 10 - 17
Alcohol: 7.3% ABV 6% - 7.6%
Bitterness: 26.6 IBU 15 - 25

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