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harvest moon wit
Witbier • Extract • 5 gal
went into primary today
September 23, 2006 pm 10:11pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4 lbs
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 4 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Hallertau - 4.1 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Saaz - 3.4 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 3.3 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
coriander - (omitted from calculations)
coriander
- 1 oz
sweet orange peel - (omitted from calculations)
sweet orange peel
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.012 | |
| Color: | 7.9 SRM | 2 - 4 | |
| Alcohol: | 7.0% ABV | 4.5% - 5.5% | |
| Bitterness: | 16.3 IBU | 10 - 20 | |
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