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Phils Cascade Pale Ale
American Pale Ale • Extract • 5 gal
Nice Cascade Ale Recipe. If you enjoy it drop me an email: philwht1@aol.com
September 22, 2006 am 10:51am
4.5/5.0 2 ratings
Ingredients (Extract, 5 gal)
- 0.50 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.50 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
This Ale came out Really Good....nice Cascade flavor and just the right balance of bitterness to sweetness. Dry hop with 3/4 oz. cascade hops in the primary!
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 9.3 SRM | 5 - 14 | |
| Alcohol: | 5.0% ABV | 4.5% - 6% | |
| Bitterness: | 55.8 IBU | 30 - 45 | |
Discussion
If you like Cascade Hops you'll love this Ale
2006-12-21 11:21am
This one came out just the way that I hoped that it would. Good mouth feel, a nice bitter taste with a slight sweet finish and a citrusy nose that says cascades. Give it a try and let me know how you like it.
Pretty Good Pale Ale Recipe
2007-04-21 12:32pm
Brewed this batch in early April '07, turned out great. The color is beautiful and the hoppiness is strong but not overpowering. My batch could have been a little more alcoholic, but I'm pleased. Remember to take the wort pot off the heat when adding the extract. Any caramelizing of the extract will ruin the distinct color. Also, be patient and let it condition in the bottle at least 9-10 days before drinking. A few days goes a long way.
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