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Old King Kolsch

Old King Kolsch

Kölsch • Extract • 5 gal

ChrisinSalem

First Kolsch recipe

September 4, 2006 pm 10:20pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.41 lbs German 2-row Pils

    German 2-row Pils

  • 5.96 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.97 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.4 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.050 1.044 - 1.050
Terminal Gravity: 1.009 1.007 - 1.011
Color: 4.3 SRM 3.5 - 5
Alcohol: 5.3% ABV 4.4% - 5.2%
Bitterness: 27.6 IBU 20 - 30

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