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Labor Day Ale

Labor Day Ale

Special/Best/Premium Bitter • Extract • 5 gal

noeltux

Guess when I bewed.

September 2, 2006 am 11:05am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.5 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.50 oz Cascade - 5.5 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1.00 oz East Kent Goldings - 5.0 AA% whole; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • White Labs WLP007 Dry English Ale

    White Labs WLP007 Dry English Ale

    Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.044 1.040 - 1.048
Terminal Gravity: 1.010 1.008 - 1.012
Color: 8.2 SRM 5 - 16
Alcohol: 4.5% ABV 3.8% - 4.6%
Bitterness: 38.2 IBU 25 - 40

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