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Texan Tea
Sweet Stout • Extract • 2.5 gal
I am a beginner at this so, this beer turned out pretty closely to what I was hoping for. I substituted the Molasses with Ghirardeli Chocolate. I wanted a smoother finish. Tastes pretty close to Young's Double Chocolate Stout
September 1, 2006 pm 12:53pm
0.0/5.0 0 ratings
Ingredients (Extract, 2.5 gal)
- 0.08 lbs
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- 0.08 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.28 lbs
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 1.45 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.40 lbs
Dark; John Bull
Dark; John Bull
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 0.06 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.06 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.06 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.2 oz
Warrior® - 16.0 AA% pellets; boiled 60 min
Warrior®
New hop with much potential. Very stable.
- 0.24 oz
Talisman - 8.0 AA% pellets; boiled 15 min
Talisman
An improved Cluster variety.
- 0.25 oz
Ultra - 3.0 AA% pellets; boiled 1 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.012 - 1.024 | |
| Color: | 48.2 SRM | 30 - 40 | |
| Alcohol: | 4.2% ABV | 4% - 6% | |
| Bitterness: | 40.0 IBU | 20 - 40 | |
Discussion
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