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Wit Men Can't Jump Dangerous Ale
Witbier • Partial Mash • 5 gal
Another award winning ale from the Dangerous Brewing Company
August 31, 2006 pm 08:17pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 2.5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
Cascade - 6.4 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 6.4 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
orange peel - (omitted from calculations)
orange peel
- 1 tbsp
coriander - (omitted from calculations)
coriander
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Notes
Orange peel and coriander and all that witbier jazz.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.8 SRM | 2 - 4 | |
| Alcohol: | 5.5% ABV | 4.5% - 5.5% | |
| Bitterness: | 20.4 IBU | 10 - 20 | |
Discussion
When do you add the Orange and Coriander?
2009-11-05 2:35pm
When do you add the Orange and Coriander? Normally last 2 mins of the boil but wanted to see how you did it.
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