Great White Weizenbock
Weizenbock • Partial Mash • 2.5 gal
A high powered yet smooth tasting wheat beer. Try it, you'll like it.
August 18, 2006 pm 01:39pm
Ingredients (Partial Mash, 2.5 gal)
- .25 lbs
German Light Crystal
German Light Crystal
- 1.25 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .25 lbs
German Dark Crystal
German Dark Crystal
- .75 lbs
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 3.0 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .5 oz
Spalt Spalter - 4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .25 oz
Tettnanger - 4.5 AA% whole; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Notes
This is a brew I created last summer. The only difference is that I used German Pilsner instead of Australian Pilsner. It's quite good, the best wheat beer I've made. This batch: Gave some to my friends who raved about it. I tried some and yes, it's very good. I wouldn't change a thing.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.064 - 1.090 | |
| Terminal Gravity: | 1.018 | 1.015 - 1.022 | |
| Color: | 14.9 SRM | 12 - 25 | |
| Alcohol: | 7.4% ABV | 6.5% - 8% | |
| Bitterness: | 22.6 IBU | 15 - 30 |
