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37 Minute IPA
Imperial IPA • Extract • 5.25 gal
The 15 oz of Cascade hops were actually added gradually over 30 minutes worth of boil.
August 7, 2006 pm 04:56pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.25 gal)
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 6 lbs
Amber Dry; Northwestern
Amber Dry; Northwestern
Can be used in making Amber, India Pale Ale, Munich style, Marzen, and Bock beers.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 37 min
East Kent Goldings
Mild, slightly flowery.
- 15 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Willamette - 5.0 AA% pellets; boiled 2 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP060 American Ale Yeast Blend
White Labs WLP060 American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.020 | |
| Color: | 16.9 SRM | 8 - 15 | |
| Alcohol: | 5.8% ABV | 7.5% - 10% | |
| Bitterness: | 99.3 IBU | 60 - 120 | |
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