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chw
Schwarzbier (Black Beer) • Extract • 5.5 gal
brewing Now
July 29, 2006 am 07:14am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 6.6 lbs
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Hallertauer Tradition - 6.0 AA% pellets; boiled 96 min
Hallertauer Tradition
Fine, 'Noble'.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 24.3 SRM | 17 - 30 | |
| Alcohol: | 5.8% ABV | 4.4% - 5.4% | |
| Bitterness: | 55.5 IBU | 22 - 32 | |
Discussion
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