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PPF IPA
English IPA • Extract • 3 gal
fermenting 7/27/2006
July 24, 2006 pm 12:04pm
0.0/5.0 0 ratings
Ingredients (Extract, 3 gal)
- 4.0 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 3/4 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 0.5 oz
Styrian Goldings - 5.0 AA% whole; boiled 125 min
Styrian Goldings
Mild, pleasant.
- 0.5 oz
Goldings - 5.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 0.5 oz
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
ADME English Pale Ale is what i used. I will be dry hopping with 1-1/2 OZ Goldings 5.0 aa.( Every thing is looking good Fermentation has almost stop it has been 5 days.) I intered the Long Shot Samuel Adams Contest and have just recieved my papers I recieved a score of 29.5 this score is between good and very good ..
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 6.4 SRM | 8 - 14 | |
| Alcohol: | 5.8% ABV | 5% - 7.5% | |
| Bitterness: | 32.4 IBU | 40 - 60 | |
Discussion
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