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Sean's
Weizenbock • Extract • 5.5 gal
still fermenting 23JUL06
July 23, 2006 am 10:00am
4.0/5.0 1 rating
Ingredients (Extract, 5.5 gal)
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 6.6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Hallertau - 4.4 AA% pellets; boiled 96 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.064 - 1.090 |  |
| Terminal Gravity: | 1.016 | 1.015 - 1.022 | |
| Color: | 24.9 SRM | 12 - 25 | |
| Alcohol: | 6.2% ABV | 6.5% - 8% | |
| Bitterness: | 40.2 IBU | 15 - 30 | |
Discussion
Outstanding but Unrepeatable
2009-07-22 10:31am
Many goof-ups made due to weather and inatentivity due to sampling too much of a prior brew, therefore there is no way to recreate this. It was an AWESOME beer once it was ready.
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