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Death by Chocolate Porter
Robust Porter • Extract • 5 gal
Partial mash porter.
June 24, 2006 am 02:21am
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 5 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .187 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- .62 oz
Nugget - 13.0 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- .62 oz
Nugget - 13.0 AA% whole; boiled 30 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
- 6 oz
unsweetened cocoa - (omitted from calculations)
unsweetened cocoa
- 1 lb
corn sugar for cocoa syrup - (omitted from calculations)
corn sugar for cocoa syrup
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
MMM MMM GOOD. Add cocoa syrup to wort at start of boil. cocoa syrup - 1 lbs corn sugar, 2 cups h2o. 6 oz cocoa. Heat water add sugar and disolve add cocoa stir to disolve. Brink to boil, add to wort. 5 days in primary, 5 days in secondary @ 60* F. Primed with .75 cup corn sugar and bottled. Conditioned @ 60* F
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.015 | 1.012 - 1.016 | |
| Color: | 23.1 SRM | 22 - 35 | |
| Alcohol: | 6.4% ABV | 4.8% - 6.5% | |
| Bitterness: | 54.3 IBU | 25 - 50 | |
Discussion
Trying this recipe
2011-02-05 7:02pm
I am brewing this recipe tomorrow (Superbowl Sunday 2011). I am using pellets instead of whole hops and Carapils instead of the maltodetrixin. I am also using Wyeast American Ale Yeast. Wish me luck. I will let you know how it turned out in about a week in a half after I keg this beer.
How did it go?
2012-02-22 8:33pm
I have made this beer several times, all to the delight of my friends. I look forward to knowing how it turned out for you!~
Post a Comment
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