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Ah-tanum
American Pale Ale • Partial Mash • 19 L
Came by some cluster and ahtanum hops, and thought APA. Keeping the quantity down a bit to allow more head space in the fermenter for the 1007 to do its thing.
June 22, 2006 pm 11:22pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 19 L)
- 3 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.15 kg
Melanoidin Malt
Melanoidin Malt
Red Ales
- 0.3 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.2 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 27 g
Cluster - 5.3 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 20 g
Ahtanum® - 5.7 AA% pellets; boiled 30 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 20 g
Ahtanum® - 5.7 AA% pellets; boiled 15 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 25 g
Ahtanum @ 1 minute - (omitted from calculations)
Ahtanum @ 1 minute
- 25 g
Ahtanum dry hopped secondary - (omitted from calculations)
Ahtanum dry hopped secondary
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
1 tsp gypsum in mash 1/2 whirlfloc tablet @ 15mins 1 litre yeast starter Wort syphoned into plastic cube for cooling.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 6.2 SRM | 5 - 14 | |
| Alcohol: | 4.9% ABV | 4.5% - 6% | |
| Bitterness: | 37.3 IBU | 30 - 45 | |
Discussion
Efficiency
2006-06-25 11:41pm
Achieved 79% efficiency. Much better than anticipated, and it threw out my calculations. Bitterness will be a bit lower than I'd hoped (33ish instead of 38ish). You brew and learn.
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