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Summer Green Tea Mead Ale
Specialty Beer • Extract • 5 gal
Let sit in primary for one week, and the secondary until clear.
June 2, 2006 am 01:50am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 5.0 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .50 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .50 oz
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3.08 oz
Green Tea - (omitted from calculations)
Green Tea
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 1.5 SRM | 1 - 50 | |
| Alcohol: | 5.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 21.2 IBU | 0 - 100 | |
Discussion
Very interesting..
2006-06-04 11:22am
Please let us know how this turns out; sounds pretty refreshing!
Turned out great
2006-06-05 2:33am
This braggot came out very nicely. I would use a little less hops and a little less malt, just a tiny bit! The honey really come through with this recipe. I also feel that this recipe is a great base for creating even newer green tea beers. I want to try hibiscus green tea beer. Thanks for being interested!
when to add the green tea?
2009-04-25 12:29am
when do you add the grean tea?
carbonation?
2009-04-25 6:13pm
is this braggot carbonated or still? if its carbonated what did you use?
Post a Comment
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