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Northmans Bryg
Oktoberfest/Märzen • Extract • 5 gal
This is an ale version of the age old Norwegian Christmas beer Juleol. This recipe was originally for a Lager, but I tweaked it towards an ale. Excellent body with an immense amount of flavor and aroma.
June 1, 2006 pm 12:05pm
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Ingredients (Extract, 5 gal)
- .5 lbs
German Light Crystal
German Light Crystal
- .5 lbs
German Dark Crystal
German Dark Crystal
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1.0 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .625 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 6.6 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.0 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.5 oz
Northern Brewer - 4.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.0 oz
Saaz - 4.0 AA% pellets; boiled 25 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Mt. Hood - 4.0 AA% pellets; boiled 5 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
White Labs WLP003 German Ale II
White Labs WLP003 German Ale II
Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029. Available May-June
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.018 | 1.012 - 1.016 | |
| Color: | 23.5 SRM | 7 - 14 | |
| Alcohol: | 6.8% ABV | 4.8% - 5.7% | |
| Bitterness: | 36.6 IBU | 20 - 28 | |
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