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Binnepinus

Binnepinus

Saison • Extract • 2.5 gal

Rosco

Yeah

May 31, 2006 am 11:16am

0.0/5.0 0 ratings

Ingredients (Extract2.5 gal)

  • 3 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .75 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .33 lbs Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 45 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 2 oz Orange Peel, Cardamom - (omitted from calculations)

    Orange Peel, Cardamom

  • 2 oz , Ginger - (omitted from calculations)

    , Ginger

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.065 1.048 - 1.065
Terminal Gravity: 1.013 1.002 - 1.012
Color: 4.6 SRM 5 - 14
Alcohol: 6.9% ABV 5% - 7%
Bitterness: 32.4 IBU 20 - 35

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