Binnepinus
Saison • Extract • 2.5 gal
Yeah
May 31, 2006 am 11:16am
Ingredients (Extract, 2.5 gal)
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .75 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- .33 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 oz
Orange Peel, Cardamom - (omitted from calculations)
Orange Peel, Cardamom
- 2 oz
, Ginger - (omitted from calculations)
, Ginger
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.048 - 1.065 | |
| Terminal Gravity: | 1.013 | 1.002 - 1.012 | |
| Color: | 4.6 SRM | 5 - 14 | |
| Alcohol: | 6.9% ABV | 5% - 7% | |
| Bitterness: | 32.4 IBU | 20 - 35 |
