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Rick's Barleywine
American Barleywine • Extract • 5 gal
Northern Brewer's kit Mash 150 30mins 130 30 mins
May 28, 2006 pm 02:39pm
3.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 6 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 6 lbs
Dark; John Bull
Dark; John Bull
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 0 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Target - 10.4 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1 oz
Cascade - 5.6 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Fuggle - 3.3 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Hallertauer Tradition - 4.8 AA% whole; boiled 10 min
Hallertauer Tradition
Fine, 'Noble'.
- 0 tbsp
Real Vanilla Extract - (omitted from calculations)
Real Vanilla Extract
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Best bet is to use a 2L yeast starter. I do 7 days in primary and at least 14 in secondary, you'd be suprised how long it slow ferments after the initial craziness. Bottle for at least 2 months before even sampling.. as with all "wines", it gets better with age. It will also take a while to carbonate as the yeast are "tired". Start with 1 tbsp. vanilla added to secondary, then add more at bottling if desired. The idea is to just get a hint of vanilla flavor/aroma.. you don't want to be able to really "taste" it.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.091 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.020 | 1.016 - 1.030 | |
| Color: | 61.3 SRM | 10 - 19 | |
| Alcohol: | 9.4% ABV | 8% - 12% | |
| Bitterness: | 47.5 IBU | 50 - 120 | |
Discussion
Great after 2 years of bottle aging
2008-05-28 7:57am
...although I am shaering this one with friends and family as fast as I can. Wonder what 3 years will produce. Think I will do that, and save another big bottle for the 5 year aniversary !
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