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Pre-Summer Raspberry Wheat
Fruit Beer • Extract • 5.33 gal
This came out very well. Nice hop aroma and flavor but not bitter. The raspberry is subtle but still there without being sticky sweet.
May 22, 2006 am 09:14am
0.0/5.0 0 ratings
Ingredients (Extract, 5.33 gal)
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 6.6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
East Kent Goldings - 5.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Chinook - 12.1 AA% pellets; boiled 15 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 4 oz
Raspberry syrup - (omitted from calculations)
Raspberry syrup
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Notes
Caramel/Crystal Malt Brewed 4/16/2006 Steep grains muslin bags for 25 minutes at 150-160 degrees Add Irish moss with 10 minutes left Add raspberry syrup when boil is finished and take off heat
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 11.7 SRM | 1 - 50 | |
| Alcohol: | 5.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 34.5 IBU | 0 - 100 | |
Discussion
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