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Sweet Nothings Metheglin
Spice, Herb, or Vegetable Beer • Extract • 5 gal
An herbal mead I'm whipping up tonight.
May 20, 2006 pm 06:28pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 15 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 3 oz
Sage - (omitted from calculations)
Sage
- 1.5 oz
Love Libations herbal blend - (omitted from calculations)
Love Libations herbal blend
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Notes
Wyeast 3184 Sweet Mead yeast used (not in calculator). Love Libations herbal blend available here: http://www.sandwichvillageherb.com/ I'm pretty sure it's their own blend, as I haven't seen it anywhere else, let alone heard of it. I have no idea what's in it other then rosebuds.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: A - Spice, Herb, or Vegetable Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.018 | 0.995 - 1.035 | |
| Color: | 0.3 SRM | 1 - 50 | |
| Alcohol: | 10.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
Tastey & powerful!
2006-07-18 8:41pm
1-2 will of these will knock most people on their ass. Be careful with this stuff. The sage plant contains thujone, which is the active ingredient in absinthe... this stuff is crazy!!
SAGE
2007-03-16 12:22am
There are a couple types of sage. What type did you use??
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