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Rogue Mocha Porter Clone

Robust Porter • All Grain • 45 L

Matthew Jolly

This recipe is a pretty good clone of the original. It is probably one of my favourite recipes and beers. Well worth a go!

May 8, 2006 am 04:09am

5.0/5.0 1 rating

Ingredients (All Grain, 45 L)

9.45 kg Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1.8 kg British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
0.39 kg English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
0.14 kg British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
93 g First Gold - 7.5 AA% whole; boiled 90 min

First Gold

First commercial dwarf hop designed for aroma consideration in England, a very promising hop.
67.5 g Cascade - 5.5 AA% whole; boiled 0 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

		Range for this Style
Original Gravity:	1.057	1.048 - 1.065
Terminal Gravity:	1.014	1.012 - 1.016
Color:	24.2 SRM	22 - 35
Alcohol:	5.7% ABV	4.8% - 6.5%
Bitterness:	48.1 IBU	25 - 50

	Apparent	Real
Original Extract:	14.09 P	14.09 P
Terminal Extract:	3.50 P	5.51 P
Attenuation:	75.2%	60.9%
	% by Volume	% by Weight
Alcohol:	5.7%	4.5%

	Weight	Calories
Alcohol:	16.1 g	111.3
Carbs:	19.4 g	73.9
Protein:	1.4 g	5.4
		Total Calories
		190.6

	Quantity	Boiled	Proportion	Bitterness	Utilization
First Gold (7.50%) First Gold First commercial dwarf hop designed for aroma consideration in England, a very promising hop.	93 g	90 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	67.5 g	0.5 min

Discussion

Matthew Jolly

Great flavoured porter - not far off the original

2006-09-27 11:37am

This came out really well - my friend could not get enough of it. It had a rich full flavour and a good hop presence, well worth making again.

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Recipe Search

Products

Rogue Mocha Porter Clone

Ingredients (All Grain, 45 L)

Maris Otter Pale

British Crystal 55°L

English Chocolate Malt

British Black Patent

First Gold

Cascade

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

British Crystal 55°L

English Chocolate Malt

British Black Patent

Hops

First Gold

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	9.45 kg
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	1.8 kg
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	0.39 kg
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	0.14 kg

Recipe Search

Products

Rogue Mocha Porter Clone

Ingredients (All Grain, 45 L)

Maris Otter Pale

British Crystal 55°L

English Chocolate Malt

British Black Patent

First Gold

Cascade

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

British Crystal 55°L

English Chocolate Malt

British Black Patent

Hops

First Gold

Cascade

Discussion

Post a Comment

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