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Blonde Straw Brew
Blonde Ale • Partial Mash • 5.5 gal
Blonde Ale with a ton of strawberries.
April 12, 2006 pm 02:46pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal)
- 3.25 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 0.25 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3.5 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 0.1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 0.6 oz
Challenger - 8.0 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 0.5 oz
Saaz - 5.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.5 oz
Saaz - 5.0 AA% whole; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.25 gal
Strawberries - blended - (omitted from calculations)
Strawberries - blended
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
The strawberries are washed, cored, and then blended. 4.5 quarts blended into 5 quarts. Candi Sugar was used to offset the strawberry tartness.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 4.2 SRM | 3 - 6 | |
| Alcohol: | 4.5% ABV | 3.8% - 5.5% | |
| Bitterness: | 21.7 IBU | 15 - 28 | |
Discussion
how did it turn out?
2007-06-04 10:17pm
i am interested in this recipe, how did it turn out, and how much strawberry flavor is there?
Great Beer
2008-04-22 4:03pm
I have done a very similar recipe and I would recommend to cut your strawberries into quarters to keep the beer clearer. Plus, when the strawberries are pail, you can use that to measure when they have given all they had to offer. I used 1 pound of strawberries per gallon of beer (5 gallon batch). It was amazing
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