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Robe de Bure ambrée 2
American Amber Ale • Extract • 20 L
A new amber beer from the CBB
April 9, 2006 pm 06:31pm
4.0/5.0 1 rating
Ingredients (Extract, 20 L)
- 0.75 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2 kg
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 20 g
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 15 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 15 g
Styrian Goldings - 6.0 AA% pellets; boiled 1 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 9.4 SRM | 10 - 17 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 29.7 IBU | 25 - 40 | |
Discussion
Nice fruity amber ale and well-balanced bitterness
2007-04-09 10:53am
Also brewed with Wyeast 2565 Wyeast Kölsch, producing a characteristic fruity taste. Nice amber ale with smooth hops aromas and moderate bitter taste remaining in mouth. Lacking some body.
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