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Warm Spring Wheat
American Wheat or Rye Beer • Extract • 5 gal
Austin is friggin' hot in the spring!
April 5, 2006 pm 10:44pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.3 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 0.1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 2.3 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 3.2 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.5 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
BrewVint Yeast Fuel (10 min) - (omitted from calculations)
BrewVint Yeast Fuel (10 min)
- 0.75 oz
Sweet Orange Peel (5 min) - (omitted from calculations)
Sweet Orange Peel (5 min)
- 0.5 oz
Crushed Coriander Seed (5 min) - (omitted from calculations)
Crushed Coriander Seed (5 min)
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Modified North Coast Blue Star: http://webtrolley.org/mivastore/merchant.mv?Screen=PROD&Store_Code=BaderBrewandWine&Product_Code=Replicator+March-April+2005&Category_Code= * use acid malt * use Perle for bitterness * add Wit spices from GP's recipe
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 5.9 SRM | 3 - 6 | |
| Alcohol: | 5.2% ABV | 4% - 5.5% | |
| Bitterness: | 25.3 IBU | 15 - 30 | |
Discussion
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