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A Bissel Dunkel

A Bissel Dunkel

Weizenbock • Partial Mash • 23 L

g2204

Seems a good way to use up some excess extract.

February 28, 2006 am 12:31am

0.0/5.0 0 ratings

Ingredients (Partial Mash23 L)

  • 0.5 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • 0.5 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 1 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.05 kg Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 4 kg Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 40 g Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP380 Hefeweizen IV Ale

    White Labs WLP380 Hefeweizen IV Ale

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

Range for this Style
Original Gravity: 1.072 1.064 - 1.090
Terminal Gravity: 1.018 1.015 - 1.022
Color: 15.5 SRM 12 - 25
Alcohol: 7.2% ABV 6.5% - 8%
Bitterness: 18.7 IBU 15 - 30

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