A Bissel Dunkel
Weizenbock • Partial Mash • 23 L
Seems a good way to use up some excess extract.
February 28, 2006 am 12:31am
Ingredients (Partial Mash, 23 L)
- 0.5 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 0.5 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 1 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.05 kg
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 4 kg
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 40 g
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.064 - 1.090 | |
| Terminal Gravity: | 1.018 | 1.015 - 1.022 | |
| Color: | 15.5 SRM | 12 - 25 | |
| Alcohol: | 7.2% ABV | 6.5% - 8% | |
| Bitterness: | 18.7 IBU | 15 - 30 |
