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Bogoroditse Devo Pilsener
Bohemian Pilsener • Partial Mash • 20 gal
This is a partial all grain mash, partial liquid extract brew. Use soft water and do a single decoction mash. Hold 60% at 120F for 40 min while 40% is held at 158F for 10 min then brought to boil. Combine grains and hold 100% at 150-158F for 90 min. Mash out at 165-170F for 20 min and sparge. This is a hoppy all malt beer with substantial color. Enjoy!
February 25, 2006 am 11:06am
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Ingredients (Partial Mash, 20 gal)
- 18.5 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 15 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 6 oz
Saaz - 3.3 AA% whole; boiled 90 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 10 oz
Saaz - 3.3 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 6.1 SRM | 3.5 - 6 | |
| Alcohol: | 5.0% ABV | 4.2% - 5.4% | |
| Bitterness: | 54.0 IBU | 35 - 45 | |
Discussion
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