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Windy Day Lager
Classic American Pilsner • Partial Mash • 5 gal
Based on Scott Russell's recipe
February 24, 2006 am 10:08am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 3.00 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- .5 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 1.25 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2272-PC North American Lager
Wyeast 2272-PC North American Lager
Traditional culture of North American and Canadian lager and light pilsners. Malty finish.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 4.3 SRM | 3 - 6 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 34.5 IBU | 25 - 40 | |
Discussion
update 4/26/06
2006-04-26 7:56pm
Lagered and kegged - primed 4/9/06
How it turned out........
2006-09-13 7:48pm
This is a recipe for Pre-Prohibition pilsner. Fermentation went well, lagered at 35F for 4 weeks then primed and kegged. Tapped the keg Septmber 2, and was very impressed. probably the best homebrew I've ever made. A pleasant lager with a nice, hard to-describe aftertaste, maybe the result of the rye, which I've never used before. Highly recommended recipe!!!
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