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Mink Creek Porter II
Brown Porter • Extract • 5 gal
Will see how close I come.
February 14, 2006 am 03:47am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.0 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 0.5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 7.5 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 oz
Northern Brewer - 7.5 AA% pellets; boiled 45 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Tettnanger - 3.9 AA% pellets; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/4 tsp
gypsum - (omitted from calculations)
gypsum
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.014 | |
| Color: | 32.8 SRM | 20 - 30 | |
| Alcohol: | 5.9% ABV | 4% - 5.4% | |
| Bitterness: | 61.8 IBU | 18 - 35 | |
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