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The Winking Pirate's Eye Honey Ale

The Winking Pirate's Eye Honey Ale

Saison • Extract • 3.75 gal

Rosco

Fetch Me My Brown Pants

February 13, 2006 pm 10:23pm

0.0/5.0 0 ratings

Ingredients (Extract3.75 gal)

  • 4 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz East Kent Goldings - 7.0 AA% pellets; boiled 35 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Cascade - 6.0 AA% pellets; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Fuggle - 4.8 AA% whole; boiled 10 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Danstar Nottingham

    Danstar Nottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: C - Saison

Range for this Style
Original Gravity: 1.069 1.048 - 1.065
Terminal Gravity: 1.013 1.002 - 1.012
Color: 2.7 SRM 5 - 14
Alcohol: 7.3% ABV 5% - 7%
Bitterness: 31.4 IBU 20 - 35

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