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fred's wicked ale
American Brown Ale • Partial Mash • 5.5 gal
1 gallon mash @ 150-160 F . 1.5 gallon sparge.
February 9, 2006 pm 07:12pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal)
- 0.5 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1 lbs
Special Roast Malt; Briess
Special Roast Malt; Briess
Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 1 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 6 lbs
Gold Dry; Northwestern
Gold Dry; Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- 1 oz
Phoenix - 10.0 AA% pellets; boiled 60 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- 0.5 oz
Phoenix - 10.0 AA% pellets; boiled 15 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- 0.5 oz
Phoenix - 10.0 AA% pellets; boiled 5 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
Dry hop in secondary with 2 oz of Phoenix hops.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 24.3 SRM | 18 - 35 | |
| Alcohol: | 6.1% ABV | 4.3% - 6.2% | |
| Bitterness: | 38.6 IBU | 20 - 40 | |
Discussion
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