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Canadian IPA
American IPA • Partial Mash • 18.5 L
The best of the UK and USA? American hops, British yeast, and a mix of malts. Light on the alcohol, heavy on the hops.
January 29, 2006 pm 07:27pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 18.5 L)
- 2.25 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.25 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .35 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .15 kg
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 0.57 kg
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 53 g
Cascade - 9.0 AA% whole; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 26 g
Cascade - 7.0 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 30 g
Cluster - 7.0 AA% pellets; boiled 30 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1 oz
Cascade Dry hop - (omitted from calculations)
Cascade Dry hop
- 0 kg
none - (omitted from calculations)
none
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
The first hops (45 min) were actually amarillo. With my hop utilization, I estimate just over 50 IBUs. This yeast gave up on a chocolate stout that I made, but the cake just kept attenuating this one! Next up was a barley wine... and the yeast is giving up on it. This British Ale yeast seems a little tempermental... I don't recommend it. Final product is quite good. Not as bitter as expected, but an easy drinking IPA.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.018 | |
| Color: | 9.4 SRM | 6 - 15 | |
| Alcohol: | 6.3% ABV | 5.5% - 7.5% | |
| Bitterness: | 98.9 IBU | 40 - 70 | |
Discussion
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