Phoenix IPA
English IPA • Extract • 5.5 gal
Phoenix Rising
January 24, 2006 pm 05:46pm
Ingredients (Extract, 5.5 gal)
- 1 lbs
German Light Crystal
German Light Crystal
- 2 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 5 lbs
Gold Dry; Northwestern
Gold Dry; Northwestern
Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1.5 oz
Phoenix - 10.0 AA% pellets; boiled 60 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- 1 oz
Phoenix - 10.0 AA% pellets; boiled 20 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
- 1 oz
Phoenix - 10.0 AA% pellets; boiled 15 min
Phoenix
Attractive English aroma with high alpha-acid. excellent.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
i pee eh? Also, 1oz phoenix at 10 & 5 minutes. Dry hop with 2 oz Phoenix in secondary
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.050 - 1.075 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 12.5 SRM | 8 - 14 | |
| Alcohol: | 7.0% ABV | 5% - 7.5% | |
| Bitterness: | 66.2 IBU | 40 - 60 |
