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Phoenix IPA

Phoenix IPA

English IPA • Extract • 5.5 gal

phobos

Phoenix Rising

January 24, 2006 pm 05:46pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 1 lbs German Light Crystal

    German Light Crystal

  • 2 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 5 lbs Gold Dry; Northwestern

    Gold Dry; Northwestern

    Can be used in making Pilsner, Pale Ale, Dortmunder, Marzen and other Lagers.

  • 2 lbs White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 1.5 oz Phoenix - 10.0 AA% pellets; boiled 60 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • 1 oz Phoenix - 10.0 AA% pellets; boiled 20 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • 1 oz Phoenix - 10.0 AA% pellets; boiled 15 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Notes

i pee eh? Also, 1oz phoenix at 10 & 5 minutes. Dry hop with 2 oz Phoenix in secondary

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.068 1.050 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 12.5 SRM 8 - 14
Alcohol: 7.0% ABV 5% - 7.5%
Bitterness: 66.2 IBU 40 - 60

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