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Owd Guppe

Russian Imperial Stout • Partial Mash • 10 gal

vtterror

2006 edition of our Old Guppy

January 22, 2006 am 11:38am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 10 gal)

20 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
1.5 lbs German Vienna

German Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
2 lbs Crystal Malt 90°L

Crystal Malt 90°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
1 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
1 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
0.5 lbs Chocolate Wheat Malt

Chocolate Wheat Malt

Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
0.5 lbs Weyermann Carafa® II; Weyermann

Weyermann Carafa® II; Weyermann

Carafa I, II and III also are available de-husked. Adds aroma, color and body.
3 lbs Dry Dark; Muntons

Dry Dark; Muntons

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
1.5 lbs Barley Flaked

Barley Flaked

Helps head retention, imparts creamy smoothness. For porters and stouts.
0.75 lbs Molasses

Molasses

Imparts strong sweet flavor. Use in stouts and porters.
1 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
2 oz Magnum - 14.5 AA% pellets; boiled 90 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
4 oz Fuggle - 4.8 AA% whole; boiled 20 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
2 oz East Kent Goldings - 5.0 AA% whole; boiled 1 min

East Kent Goldings

Mild, slightly flowery.
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.097	1.075 - 1.115
Terminal Gravity:	1.026	1.018 - 1.030
Color:	34.6 SRM	30 - 40
Alcohol:	9.5% ABV	8% - 12%
Bitterness:	81.3 IBU	50 - 90

	Apparent	Real
Original Extract:	23.17 P	23.17 P
Terminal Extract:	6.53 P	9.79 P
Attenuation:	71.8%	57.8%
	% by Volume	% by Weight
Alcohol:	9.5%	7.4%

	Weight	Calories
Alcohol:	26.8 g	184.7
Carbs:	35.3 g	134.0
Protein:	2.5 g	9.9
		Total Calories
		328.6

Fermentables

Total: 32.75 lbs

Efficiency: 80%

	Quantity	Proportion	Gravity	Color
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	20 lbs
German Vienna German Vienna Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.	1.5 lbs
Crystal Malt 90°L Crystal Malt 90°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	2 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	1 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	1 lbs
Chocolate Wheat Malt Chocolate Wheat Malt Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.	0.5 lbs
Weyermann Carafa® II Weyermann Carafa® II; Weyermann Carafa I, II and III also are available de-husked. Adds aroma, color and body.	0.5 lbs
Dry Dark Dry Dark; Muntons Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	3 lbs
Barley Flaked Barley Flaked Helps head retention, imparts creamy smoothness. For porters and stouts.	1.5 lbs
Molasses Molasses Imparts strong sweet flavor. Use in stouts and porters.	0.75 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1 lbs

	Quantity	Boiled
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	2 oz	90 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	4 oz	20 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	2 oz	1 min

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Products

Owd Guppe

Ingredients (Partial Mash, 10 gal)

English 2-row Pale

German Vienna

Crystal Malt 90°L

Roasted Barley

British Black Patent

Chocolate Wheat Malt

Weyermann Carafa® II; Weyermann

Dry Dark; Muntons

Barley Flaked

Molasses

Dark Brown Sugar

Magnum

Fuggle

East Kent Goldings

Wyeast 1728 Scottish Ale™