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Crazy Jake's

Crazy Jake's

Specialty Beer • Extract • 5 gal

jzentner

Inspired by Troeg's Mad Elf. Still trying to find the perfect "special, spicy yeast".

January 21, 2006 am 10:39am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .125 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 9.05 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.25 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 30 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 0.50 oz Saaz - 5.0 AA% pellets; boiled 1 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 lb cherries - (omitted from calculations)

    cherries

  • Wyeast 3822 Dutch Castle

    Wyeast 3822 Dutch Castle

    Spicy, phenolic and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.080 1.026 - 1.120
Terminal Gravity: 1.015 0.995 - 1.035
Color: 13.3 SRM 1 - 50
Alcohol: 8.5% ABV 2.5% - 14.5%
Bitterness: 17.7 IBU 0 - 100

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