Crazy Jake's
Specialty Beer • Extract • 5 gal
Inspired by Troeg's Mad Elf. Still trying to find the perfect "special, spicy yeast".
January 21, 2006 am 10:39am
Ingredients (Extract, 5 gal)
- .125 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 9.05 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.25 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 30 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.50 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.50 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 lb
cherries - (omitted from calculations)
cherries
-
Wyeast 3822 Dutch Castle
Wyeast 3822 Dutch Castle
Spicy, phenolic and tart in the nose. Very tart and dry on the palate. Phenols and esters well balanced, with a very dry and complex finish. High acid producer.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.015 | 0.995 - 1.035 | |
| Color: | 13.3 SRM | 1 - 50 | |
| Alcohol: | 8.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 17.7 IBU | 0 - 100 |
