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MLK Day North German Pils
German Pilsner (Pils) • Partial Mash • 5 gal
Recipe based on Dave Miller's from "Continental Pilsener".
January 16, 2006 pm 06:06pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 6.25 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1.0 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.75 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .25 oz
Saaz - 5.0 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
The 1 lb DME was not part of the original recipe, but I drew only 4 gallons of wort after boiling/cooling. Boiled the DME in 1 gallon of water for 20 minutes, then added it to the wort prior to pitching yeast.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 3.1 SRM | 2 - 5 | |
| Alcohol: | 4.7% ABV | 4.4% - 5.2% | |
| Bitterness: | 47.8 IBU | 25 - 45 | |
Discussion
Comments
2006-04-26 7:52pm
I would brew this again. I kegged it and lagered it for about 6 weeks, and that was not long enough. It still tasted a bit "green" when I tapped the keg, but by the end, one month later, it was GREAT!
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