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Laceration Honey Licorice
Spice, Herb, or Vegetable Beer • Extract • 5 gal
Honey flavor blends nicely with the smoothness of an Irish red & licorice aftertase.
January 16, 2006 pm 02:08pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 7 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Brambling Cross - 6.0 AA% pellets; boiled 60 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
licorice - (omitted from calculations)
licorice
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: A - Spice, Herb, or Vegetable Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.008 | 0.995 - 1.035 | |
| Color: | 13.7 SRM | 1 - 50 | |
| Alcohol: | 9.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 24.2 IBU | 0 - 100 | |
Discussion
Finally ready
2006-01-16 8:13pm
When I first cracked one open, the licorice flavor seemed a bit strong... but after letting them sit for a month, it has mellowed out quite a bit & tastes excellent. This seems to be one of those few beers that taste better ice cold.
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