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Nor'Easter
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 4.5 gal
minimash, off the cuff
January 15, 2006 pm 12:40pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 4.5 gal)
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 5.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 oz
Northern Brewer - 7.3 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Crystal - 3.2 AA% whole; boiled 30 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- .5 oz
Crystal - 3.2 AA% whole; boiled 0 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 tbsp
Whirlfloc tablet - (omitted from calculations)
Whirlfloc tablet
- 1 tbsp
Gypsum - (omitted from calculations)
Gypsum
-
White Labs WLP011 European Ale
White Labs WLP011 European Ale
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Notes
90 minute mash at 150F, sparge for 45 min at 170F
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 9.8 SRM | 6 - 18 | |
| Alcohol: | 6.1% ABV | 4.6% - 6.2% | |
| Bitterness: | 46.0 IBU | 30 - 50 | |
Discussion
Storm warmer
2006-01-15 12:52pm
hopefully a good beer to watch the nasty winter weather with. Brewed yesterday and its rolling good now. I had a pint of starter slurry, which still took longer than I thought to get rattling. Temp is around 65F, color looks to be a nice copper (of course darker than bt suggests), hopefully a big maltyness with plenty of bitter to complement it.I might dry hop with a .5 oz crysstal plug, when I transfer it - hopefully tommorrow night because I definitely want to transfer this one before it completely stops. I'm hoping for a brew I can drink in three weeks. OG was 1.061
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