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beerbelly honey blond 1

beerbelly honey blond 1

Kölsch • Partial Mash • 5 gal

beerbelly

lady killa

January 12, 2006 pm 11:04pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 3 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Fuggle - 5.0 AA% whole; boiled 90 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .5 oz Tettnanger - 4.8 AA% whole; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Tettnanger - 4.8 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP029 German Ale/Kölsch

    White Labs WLP029 German Ale/Kölsch

    From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a

Notes

all malts mashed close to 150* or less, "dry"-lady killer

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.042 1.044 - 1.050
Terminal Gravity: 1.008 1.007 - 1.011
Color: 2.2 SRM 3.5 - 5
Alcohol: 4.5% ABV 4.4% - 5.2%
Bitterness: 33.7 IBU 20 - 30

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