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Bublight Ale
Lite American Lager • Extract • 5 gal
Almost an exact copy of AB light beer(starts with bud, ends with light), but brewed as an ale.
December 24, 2005 pm 06:31pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .5 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- .5 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Almost an exact copy of AB light beer(starts with bud, ends with light), but brewed as an ale. Alcohol and color aren't quite right in this calculator. Color is actually about 2.8, and ABV is around 4.8%. Add 1 Whirfloc tablet with 15 minutes left in the boil. Do primary, and secondary ferments for 7 days each.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.028 - 1.040 |  |
| Terminal Gravity: | 1.004 | 0.998 - 1.008 | |
| Color: | 1.6 SRM | 2 - 3 | |
| Alcohol: | 5.3% ABV | 2.8% - 4.2% | |
| Bitterness: | 12.1 IBU | 8 - 12 | |
Discussion
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