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Chocolate Raspberry porter
Brown Porter • Extract • 5 gal
Chocolate Raspberry and Beer. Cant go wrong with that combo.
December 24, 2005 am 09:26am
2.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 7.0 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .25 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1 oz
Northern Brewer - 6.8 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 6 oz
Raspberry Extract - (omitted from calculations)
Raspberry Extract
- 8 oz
Semi-Sweet Chocolate Chips - (omitted from calculations)
Semi-Sweet Chocolate Chips
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Chocolate chips were added to boil. Stir well for a few minutes so the dont burn to the bottom. The extract is added at bottleing/kegging. Use the best Chocolate chips you can afford.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.014 | |
| Color: | 25.3 SRM | 20 - 30 | |
| Alcohol: | 5.9% ABV | 4% - 5.4% | |
| Bitterness: | 29.9 IBU | 18 - 35 | |
Discussion
A little bitter
2006-12-24 10:48am
Came out a little bitter because of to much cocoa powder. Maybe half will be enough.
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