red spatula
American Amber Ale • Extract • 3.5 gal
just brewed today
December 20, 2005 pm 04:54pm
Ingredients (Extract, 3.5 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 3.3 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .5 oz
Cascade - 6.3 AA% whole; boiled 40 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .7 oz
Tettnanger - 3.9 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Notes
mashed crystal from cool to boiling, with sugar and can of amber extract in boil
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 15.9 SRM | 10 - 17 | |
| Alcohol: | 4.4% ABV | 4.5% - 6% | |
| Bitterness: | 11.2 IBU | 25 - 40 |
