• Favorite
  • Discuss
  • Subscribe
red spatula

red spatula

American Amber Ale • Extract • 3.5 gal

brobro

just brewed today

December 20, 2005 pm 04:54pm

0.0/5.0 0 ratings

Ingredients (Extract3.5 gal)

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 3.3 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • .5 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • .5 oz Cascade - 6.3 AA% whole; boiled 40 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .7 oz Tettnanger - 3.9 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Munton-Fison Active Brewing Yeast

    Munton-Fison Active Brewing Yeast

    Some fruity esters, attenuative, fair to good reputation.

Notes

mashed crystal from cool to boiling, with sugar and can of amber extract in boil

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.044 1.045 - 1.060
Terminal Gravity: 1.010 1.010 - 1.015
Color: 15.9 SRM 10 - 17
Alcohol: 4.4% ABV 4.5% - 6%
Bitterness: 11.2 IBU 25 - 40

Discussion

Post a Comment

Subscribe to this discussion.