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Belgian Apple Wheat
Belgian Specialty Ale • Partial Mash • 5 gal
Yummy - Apples!
December 12, 2005 pm 12:05pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- .5 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- .25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .1 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .75 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- .75 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .25 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.50 oz
Liberty - 4.0 AA% pellets; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 2 tsp
Apple Pie Spice (All Spice, Cinammon, Ginger, Cloves, Sugar, Nut - (omitted from calculations)
Apple Pie Spice (All Spice, Cinammon, Ginger, Cloves, Sugar, Nut
- 3 oz
Apple Extract - (omitted from calculations)
Apple Extract
- 8 oz
Oat Hulls - (omitted from calculations)
Oat Hulls
-
Wyeast 3463 Forbidden Fruit™
Wyeast 3463 Forbidden Fruit™
From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Seasonal availability.
Notes
or 3942 - Belgian Wheat Just like warm Apple Pie!
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: E - Belgian Specialty Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 13.9 SRM | 1 - 50 | |
| Alcohol: | 6.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 18.1 IBU | 0 - 100 | |
Discussion
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