Products
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
Tripple Blast
Belgian Tripel • Partial Mash • 5.0 gal
Sweet and malty aroma with lots of alcohol. Just bottled!
October 30, 2005 pm 02:32pm
5.0/5.0 1 rating
Ingredients (Partial Mash, 5.0 gal)
- 3 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 6 lbs
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 2.5 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 3.3 lbs
Rice Syrup
Rice Syrup
Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.
- 3.0 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1.5 oz
Tettnanger - 4.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Chinook - 12.1 AA% pellets; boiled 15 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
White Labs WLP720 Sweet Mead/Wine
White Labs WLP720 Sweet Mead/Wine
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewärztraminer, Sauternes, Riesl
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.108 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.016 | 1.008 - 1.014 | |
| Color: | 5.2 SRM | 4.5 - 7 | |
| Alcohol: | 12.2% ABV | 7.5% - 9.5% | |
| Bitterness: | 32.1 IBU | 20 - 40 | |
Discussion
more info
2005-10-30 2:39pm
O.G. 1.101 T.G. 1.027 I think that my yeast was a little weak. I left it in the secondary for two months, and then got impatient and bottled it. I couldn\'t wait for the terminal to go down. As is, it will be around 10 % ABV.
Partial Mash or Full Grain?
2008-03-05 6:26pm
i have a question, it says its a partial mash and i feel really stupid for asking this, but isnt this a full grain beer? i dont see where u are using extract, its not in the ingredients (or i may be very confused)
partial mash question answered
2008-03-23 6:22pm
Sorry about that, I left the window in the partial mash category when I was entering the beer in the library. I guess that most of my fermantables come from the grains and a little come from the rice syrup and cane sugar, even though that there is almost 18lbs. of goodness in there to ferment!
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm