Zweiacher Weizenbier
Weizen/Weissbier • Extract • 5 gal
(Two Acre Wheat)
October 21, 2005 pm 01:14pm
Ingredients (Extract, 5 gal)
- .25 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Hallertau - 3.7 AA% pellets; boiled 35 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP300 Hefewizen Ale
White Labs WLP300 Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 8.4 SRM | 2 - 8 | |
| Alcohol: | 4.5% ABV | 4.3% - 5.6% | |
| Bitterness: | 12.1 IBU | 8 - 15 |
Discussion
Realative
2006-08-17 1:45pm
So which of my relative came up with this receipe? Tom Zweiacher
