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Zweiacher Weizenbier

Zweiacher Weizenbier

Weizen/Weissbier • Extract • 5 gal

LAGERthanLIFE

(Two Acre Wheat)

October 21, 2005 pm 01:14pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 5 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Hallertau - 3.7 AA% pellets; boiled 35 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP300 Hefewizen Ale

    White Labs WLP300 Hefewizen Ale

    This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.046 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 8.4 SRM 2 - 8
Alcohol: 4.5% ABV 4.3% - 5.6%
Bitterness: 12.1 IBU 8 - 15

Discussion

duffer

Realative

2006-08-17 1:45pm

So which of my relative came up with this receipe? Tom Zweiacher

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